herbst marmeladen..

 

 

 

let marmelades fill our kitchens with the aroma of spices and warm fruits.

 

this workshop is about cooking marmelades, gelées and compots in combination with fresh herbs,

spices, vegetables and liquors.

 

apfelkraut
quittengelee
orangen-rhabarbermarmelade
kürbis-ingwerkonfitüre
tomatenchutney
erdbeercaipirinhamarmelade mit minzblätter

birnen-zimtkompot

 

we will taste the preparations at the end, with a cup of tea or coffee and breads, and you will be able to

bring home one sample of each.